Firehouse Subs Allergen Menu 2023

The Firehouse Subs Allergen Menu is a comprehensive and vital resource for those with food allergies and sensitivities. As a restaurant that values the health and satisfaction of its customers, Firehouse Subs has made it a priority to deliver comprehensive allergen information. They are dedicated to ensuring that individuals with food allergies or sensitivities can dine with confidence, knowing that the restaurant is committed to transparency and safety. By diligently cataloging allergen information and making it readily accessible, Firehouse Subs not only meets regulatory standards but also goes the extra mile to create a welcoming and secure dining environment for all.

This specialized menu meticulously outlines allergen information, including the presence of common allergens and potential cross-contamination risks, allowing individuals to enjoy their favorite subs, sides, and salads with confidence and peace of mind. With a deep commitment to ensuring the well-being of all its patrons, Firehouse Subs places the safety and dietary needs of its customers at the forefront, making dining out a worry-free experience for those with food allergies

Understanding allergen information is of paramount importance for both consumers and the food service industry. Allergens, substances that can trigger adverse immune responses in certain individuals, pose serious health risks. These reactions can range from discomfort to life-threatening conditions, making allergen information an essential safeguard for public health.

Table of Contents

Firehouse Subs Allergen Menu

On White or Wheat Bread Without Mayo and Cheese

Subs (on white or wheat bread without mayo and cheese)	Egg	Fish	Milk/Lactose	Sesame	Soybeans	Wheat & Gluten	Sulfites	Autolyzed Yeast/ Hydrolyzed Protein	Nitrites/Nitrates
Hook & Ladder						x			x
Meatball	x		x	x	x	x		x
NY Steamer						x			x
Italian						x			x
Engine Company						x			x
Engineer		x				x			x
Steak					x	x	x
Club On A Sub						x			x
Hero						x			x
Turkey						x			x
Ham						x			x
Pastrami						x			x
Corned Beef						x			x
Roast Beef						x
Chicken Breast (Sliced)						x
Veggie		x			x	x	x
Chicken Salad	x					x	x
Tuna Salad	x	x				x
Brisket						x
Kid's Grilled Cheese			x			x

Firehouse Subs Chili, Soups & Salads Allergen Menu

Subs (Chili, Soups & Salads)	Egg	Fish	Milk/Lactose	Soybeans	Wheat & Gluten	Sulfites	Autolyzed Yeast/ Hydrolyzed Protein	Monosodium Gltamate (MSG)	Nitrites/Nitrates
Chili							x
Chicken Noodle Soup	x			x	x			x
Broccoli Cheese Soup			x	x	x		x	x
Chief's Salad w/ Ham	x								x
Chief's Salad w/ Turkey	x								x
Chiefs Salad w/ Tuna Salad	x	x
Chief's Salad w/ Sliced Chicken	x
Chief's Salad w/ Chicken Salad	x				x	x	x

Firehouse Subs Desserts Allergen Menu

Subs (Desserts)	Egg	Fish	Sellfish	Soybeans	Tree Nuts
Chocolate Chip Cookie	x	x			x
Macadamia Nut Cookie	x	x	x	x	x
Oatmeal Raisin Cookie	x	x			x
Brownie	x	x			x
Oreo cookies		x			x

Firehouse Subs Breads Allergen Menu

Subs (Breads)	Egg	Fish	Milk/Lactose	Peanuts	Sesame	Sellfish	Soybeans	Tree Nuts	Wheat & Gluten	Sulfites	Autolyzed Yeast/ Hydrolyzed Protein	Monosodium Gltamate (MSG)	Nitrites/Nitrates
White (sub and sandwich)									x
Wheat									x

Firehouse Subs Meats/Proteins Allergen Menu

Subs (Meats/Proteins)	Egg	Fish	Milk/Lactose	Sesame	Soybeans	Wheat & Gluten	Autolyzed Yeast/ Hydrolyzed Protein	Nitrites/Nitrates
Ham								x
Turkey								x
Meatballs	x		x	x	x	x	x
Pastrami								x
Chicken Breast (Sliced)
Roast Beef
Corned Beef								x
Steak							x
Pepperoni								x
Salami								x
Bacon								x
Tuna Salad	x	x
Brisket
Chicken Salad	x					x	x

Side Items

Subs (Side Items)	Fish	Sellfish	Soybeans	Wheat & Gluten	Autolyzed Yeast/ Hydrolyzed Protein
Mushrooms	x
Au jus onions and peppers			x	x	x
Pickles
Marinara sauce
Chips, Assorted		See manfucturer's label*

Dressings/Condiments/Toppings

Subs (Side Items)	Egg	Fish	Milk/Lactose	Sesame	Wheat & Gluten	Monosodium Gltamate (MSG)
Mayo	x
Honey Dijon Mustard	x
Italian Dressing
Thousand Island Dressing				See manfucturer's label*
Balsamic Dressing				See manfucturer's label*
Raspberry Vinaigrette				See manfucturer's label*
Ranch Dressing				See manfucturer's label*
Peppercorn Ranch Dressing	x		x		x	x
Fat Free Ranch Dressing				See manfucturer's label*
Mustard (brown and yellow)
Sweet Baby Ray's BBQ Sauce
Club Crackers
Capt. Sorensen Sauce		x
Fresh lettuce, tomato, onions
Black olives
Banana peppers
Jalapeno peppers
Cheese (all varieties)			x

Check full: Firehouse Subs Menu

Firehouse Subs Allergen Menu PDF

Common Allergens

Firehouse Subs is dedicated to providing allergen information to ensure the safety and well-being of its valued customers. The following is a comprehensive list of common allergens that individuals may encounter in various menu items at Firehouse Subs:

Peanuts: Peanuts are a potent allergen that can elicit severe and immediate allergic reactions in those sensitive to them.
Tree Nuts: Tree nuts, such as almonds, walnuts, and cashews, are known allergens, capable of causing allergic responses that vary in severity.
Milk: Dairy allergies are common, with milk proteins posing risks ranging from mild discomfort to severe anaphylactic reactions.
Eggs: Egg allergies can manifest in various forms, from hives and digestive distress to life-threatening anaphylaxis.
Soy: Soy is a pervasive allergen, and soybean-derived ingredients are found in numerous food products. Allergic reactions can range from mild to severe.
Wheat: Wheat allergies can cause allergic responses, including skin rashes, digestive discomfort, and respiratory issues, particularly in those with celiac disease.
Fish: Fish allergies can result in severe reactions, potentially life-threatening. Common allergenic fish include salmon, tuna, and cod.
Shellfish: Shellfish allergies encompass crustaceans (shrimp, crab, lobster) and mollusks (clams, mussels, oysters) and can lead to severe reactions in sensitized individuals.

Brief Explanation of the Potential Health Risks Associated with These Allergens:

Allergens can trigger a range of health risks, which vary in intensity depending on individual sensitivities. Common health risks associated with these allergens include:

Mild Reactions: Mild reactions might manifest as skin hives, itching, nasal congestion, or gastrointestinal discomfort. While these symptoms are generally not life-threatening, they can be highly uncomfortable.
Moderate Reactions: Moderate allergic reactions can involve more pronounced skin symptoms, digestive distress, and respiratory symptoms like wheezing or coughing.
Severe Reactions (Anaphylaxis): Severe allergic reactions, known as anaphylaxis, are rapid and potentially life-threatening. They can include swelling of the throat, difficulty breathing, a drop in blood pressure, and loss of consciousness. Immediate medical attention is crucial in such cases.

The understanding of these allergens and their associated health risks is paramount for individuals with food allergies, allowing them to make informed choices and take appropriate precautions when dining at Firehouse Subs. Firehouse Subs remains dedicated to providing this critical allergen information to ensure the safety and well-being of all its customers.

Special Dietary Considerations

Firehouse Subs understands that customers have diverse dietary needs and preferences. The restaurant is committed to accommodating a wide range of dietary considerations, ensuring that everyone can enjoy a satisfying meal. Here’s a brief overview of the options available for customers with specific dietary needs:

Vegetarian Options: For vegetarian customers, Firehouse Subs offers a variety of subs, salads, and sides that are free from meat products. These options are thoughtfully crafted with delicious ingredients like fresh vegetables, cheeses, and signature sauces.
Vegan Options: Firehouse Subs recognizes the growing demand for vegan choices and strives to provide options for those following a plant-based diet. Customers can select vegan-friendly subs by customizing their orders with veggie ingredients and requesting the omission of animal-based components.
Gluten-Free Options: While Firehouse Subs may not have a dedicated gluten-free kitchen, they do offer choices for customers with gluten sensitivities. Customers can enjoy a gluten-free meal by opting for a salad or specific subs in a lettuce wrap, omitting the bread entirely.

How Firehouse Subs Accommodates These Dietary Preferences:

Firehouse Subs is committed to ensuring that individuals with specific dietary needs can enjoy a satisfying and safe dining experience. The restaurant takes several steps to accommodate these preferences:

Customization: Firehouse Subs allows customers to tailor their orders to align with their dietary preferences. Whether it’s choosing vegetarian ingredients, omitting animal products, or selecting gluten-free options, customization is readily available.
Transparency: Firehouse Subs provides clear allergen information, enabling customers to make informed choices. This includes specifying which items contain common allergens and potential cross-contamination risks.
Communication: The staff at Firehouse Subs is trained to assist customers with dietary considerations. They can provide guidance on suitable options and help ensure that special dietary requests are met.
Ingredient Quality: Firehouse Subs is committed to using high-quality ingredients in all its offerings. This ensures that customers with various dietary needs can savor a delicious and satisfying meal.

By offering a diverse array of choices and prioritizing transparency, customization, and communication, Firehouse Subs endeavors to create an inclusive dining environment where all customers can find a meal that aligns with their specific dietary preferences and needs.

FAQ

Is Firehouse Subs safe for nut allergies?

Firehouse Subs is generally considered a safe dining option for individuals with nut allergies. The restaurant prudently refrains from incorporating nuts or peanut products in its food preparation, and its personnel receive comprehensive training in managing food allergies.

However, it’s crucial to acknowledge that Firehouse Subs, like many bustling establishments, does present the potential for cross-contamination due to its busy nature. Therefore, if you have a severe nut allergy, it is advisable to inform your server of your condition before placing your order. This simple step allows them to take additional precautions to minimize any risk of cross-contamination.

To ensure a secure dining experience at Firehouse Subs while managing a nut allergy, consider the following recommendations:

Communicate Your Allergy: Notify your server about your nut allergy and request that they implement additional safeguards to prevent cross-contamination.
Avoid Nut-Containing Items: Exercise caution by refraining from ordering menu items that include nuts or peanut products, such as the Firehouse Chili or the Tuna Salad Sub.
Seek Ingredient Clarification: If you have any uncertainties regarding the ingredients in a particular menu item, don’t hesitate to seek clarification from your server.
Cross-Contamination Awareness: Remain vigilant about the potential for cross-contamination and be discerning when consuming food that may have come into contact with nuts or peanut products.

For any concerns or inquiries related to a safe dining experience at Firehouse Subs, please feel free to reach out to the restaurant directly. Their team is dedicated to addressing your questions and ensuring that you enjoy a secure and delightful dining experience.

Are Firehouse meatballs gluten free?

Firehouse Subs meatballs are not suitable for those with gluten allergies, as they contain wheat flour, a gluten-containing ingredient.

However, Firehouse Subs does provide a range of gluten-free alternatives, including salads, soups, and sides. If you’re seeking a gluten-free meal at Firehouse Subs, consider opting for one of their gluten-free salads, soups, or sides. Additionally, they offer gluten-free sandwiches, such as the Turkey Breast Sub served on a gluten-free bun.

It’s important to keep in mind that while Firehouse Subs offers gluten-free options, the restaurant is not certified as entirely gluten-free. This means there is a potential for cross-contamination. If you have a severe gluten allergy, you may want to exercise caution or consider alternative dining options.

To ensure a safe dining experience at Firehouse Subs when managing a gluten allergy, here are some recommendations:

Inform Your Server: Notify your server about your gluten allergy and request additional measures to prevent cross-contamination.
Avoid Gluten-Containing Items: Be selective and avoid ordering menu items that contain gluten, such as the meatballs or the bread on sandwiches.
Seek Ingredient Information: If you have any doubts about the ingredients in a particular menu item, don’t hesitate to seek clarification from your server.
Cross-Contamination Awareness: Be vigilant about the potential for cross-contamination and exercise care when consuming food that may have been in contact with gluten.

Should you have any concerns or inquiries regarding a safe dining experience at Firehouse Subs, don’t hesitate to contact the restaurant directly. Their team is committed to addressing your questions and ensuring that you enjoy a secure and enjoyable dining experience.

Is Firehouse Subs low Fodmap?

Firehouse Subs does not specialize as a low FODMAP restaurant; however, there are limited low FODMAP choices available for those who need them.

FODMAPs represent a group of carbohydrates that may lead to digestive issues like gas, bloating, and diarrhea, particularly in individuals with irritable bowel syndrome (IBS) due to poor absorption in the small intestine.

While Firehouse Subs does not maintain a dedicated low FODMAP menu, some low FODMAP options include:

Salads that exclude high FODMAP vegetables like onions, garlic, and legumes.
Soups without high FODMAP ingredients, such as onions, garlic, and beans.
Sides that do not feature high FODMAP components, like the Firehouse Chips and Steamed Broccoli.

It is important to be aware that Firehouse Subs is not officially certified as a low FODMAP restaurant. As such, there remains a possibility of cross-contamination. For individuals with a severe FODMAP intolerance, careful consideration of dining choices is advisable.

To ensure a safe dining experience at Firehouse Subs while managing a FODMAP intolerance, you may consider the following recommendations:

Communicate Your Intolerance: Inform your server about your FODMAP intolerance and request extra precautions to minimize cross-contamination.
Avoid High FODMAP Items: Be discerning and refrain from ordering menu items that include high FODMAP ingredients.
Seek Ingredient Clarification: If you have any uncertainties about the ingredients in a particular menu item, do not hesitate to inquire with your server.
Cross-Contamination Awareness: Remain vigilant about the potential for cross-contamination and use discretion when consuming food that may have been in contact with high FODMAP ingredients.

If you have any questions or concerns regarding a safe dining experience at Firehouse Subs, feel free to reach out to the restaurant directly. Their team is dedicated to addressing your queries and ensuring a secure and enjoyable dining experience.

Is Firehouse bread vegan?

Not all bread options at Firehouse Subs are suitable for vegans. The white bread is the sole vegan choice, as the wheat bread contains honey, which is not considered a vegan ingredient.

For vegan patrons, it is possible to enjoy a sub on white bread by requesting the omission of cheese and any other non-vegan components. Additionally, alternatives like salads or soups are available for a vegan dining experience.

While Firehouse Subs does not offer a dedicated vegan menu, there are a few vegan selections to consider. Here are some guidelines for ordering vegan food at Firehouse Subs:

Inform Your Server: Advise your server of your vegan preferences and seek their recommendations.
Avoid Non-Vegan Ingredients: Exercise care by refraining from ordering menu items that feature cheese, eggs, honey, or meat.
Ingredient Clarification: If you have any queries about the ingredients in a particular menu item, don’t hesitate to inquire with your server.
Cross-Contamination Awareness: Be mindful of the potential for cross-contamination and exercise caution when consuming food that may have been in contact with non-vegan ingredients.

Should you have any concerns or questions regarding a safe and enjoyable vegan dining experience at Firehouse Subs, please do not hesitate to reach out to the restaurant directly. They are dedicated to addressing your queries and ensuring a secure and delightful dining experience.